Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar l
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday koshe
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.
Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-sh
Over 128 pages of 60 stunning designs from Britain's champion latte artist.
From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emu
How Not to Diet is for those who want the facts, not your typical fantasy, filler or fluff.' - Telegraph
Put an end to dieting and replace weight loss struggles with this easy approach to a healt
Make Christmas magic
In this book, you'll find easy, accessible ways to embrace your festive spirit and create lasting memories with the family with a collection of traditions - old and new - incl
The Parisian baguette, crisp, golden and fragrant, is the best known and most iconic of all French loaves. But every region of France, and virtually every town and village, boasts its local specialit
What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.
The hidden Caribbean isn’t a p
Sumptuous Asian cooking has never been simpler
Join Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you're craving 10-minute cr
The perfect accompaniment to your whiskey tasting journey
The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting jo
Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside
Lara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred
Salvador Dalí’s surrealist cookbook
“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a fo
Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. In this book,
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert
The Korean Cookboo
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times
‘a vibrant collection of recipes that reflect Palestinian tradi
Let's re-discover Japanese food!
It is not all about sushi and tempura - Japanese cuisine has a lot more varieties to offer than you would think possible. This point-and-speak phrase book can help y
For anyone who loved Chrissy's first cookbook, this is a sure-fire winner - full of irresistible recipes written with the sense of humour that's made her a social media sensation.
After two years
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this he
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's larg
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.
From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed fu
Delve into this captivating collection of the world's 100 most iconic menus which reveal not just the story of food but periods of history, famous works of literature, notable events, and celebrity f
In Korean Cookbook: A twist on the traditional, Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations. With sim
Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the 'nose' - with this immersive guide to all things wine you'll soon become an expert. Disc
The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance and
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?