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Massimo Bottura: Never Trust a Skinny Italian Chef.. [Oprawa Twarda]
Massimo Bottura

Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Itali
$123,64

Pie Fidelity In Defence of British Food [Oprawa Miękka]
Pete Brown

In Britain, we have always had an awkward relationship with food. We've been told for so long that we are terrible cooks and yet when someone with a clipboard asks us what the best things are about b
$24,10
$27,11

Cocktails of the Movies [Oprawa Twarda]
Will Francis , Stacey Marsh

Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Mar
$25,99

The Science of Cooking [Oprawa Twarda]
Stuart Farrimond

Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like
$58,87

Jamie's Friday Night Feast Cookbook [Oprawa Miękka]
Jamie Oliver

Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by Jamie and h
$48,64
$53,84

Kuchnia rosyjska wersja angielska [Oprawa Twarda]
Inna Łukasik , Agnieszka Koroś

To kompendium wiedzy o dawnej i współczesnej rosyjskiej sztuce kulinarnej - jednej z najbogatszych, najciekawszych i najbardziej urozmaiconych kuchni świata. Wśród tradycyjnych potraw znajdziecie Pa
$45,64
$54,75

Polska New Polish Cooking New Polish Cooking [Oprawa Twarda]
Zuza Zak

The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks a
$66,66

Thug Kitchen. Gotowanie bez zbędnego pieprzenia [Oprawa Twarda]
Thug Kitchen

Od dnia premiery przez prawie rok na liście bestsellerów New York Timesa. Ponad 100 przepisów na ulubione dania twórców bloga Thug Kitchen – bezkompromisowych w kwestii zdrowia i języka. Ostrzeżen
$31,73

Fine Polish Desserts [Oprawa Twarda]
Opracowanie Zbiorowe

Po ogromnym sukcesie, jakim okazał się kulinarny album „Wykwintna kuchnia polska” wydany pod patronatem Małżonki Prezydenta, pani Anny Komorowskiej i wyróżniony trzecią nagrodą w konkursie Gourmand W
$147,02

Nopi [Oprawa Twarda]
Yotam Ottolenghi , Ramael Scully

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brin
$84,42
$89,81

Eat Your Greens! Plant-focused recipes for the kit.. [Oprawa Twarda]
Anette Dieng , Ingela Persson

There’s more to a potato than mash. Discover new adventurous ways to prepare a parsnip or how to cook cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roasted radis
$73,73

India Cookbook [Oprawa Twarda]
Pushpesh Pant

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is writ
$94,32

Tartine: Revised Edition A Classic Revisited 68 Al.. [Oprawa Twarda]
Chad Robertson , Elisabeth Prueitt

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries i
$76,80

From the Source - Thailand [Oprawa Twarda]

From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic lo
$49,21

The Alcorithm [Oprawa Twarda]
Rob Buckhaven

When it comes to what we drink, it's all too easy to stick to what we know. Yet there's a whole universe of booze just waiting to be enjoyed outside our comfort zone. This informative guide will
$40,10
$43,08

Grow Your Own Cake Recipes from Plot to Plate [Oprawa Twarda]
Holly Farrell

The veg plot and fruit garden are the new starting points for the healthiest, best cakes - and with this book you can grow and bake the tastiest cakes with most of the ingredients not far from your f
$39,78

Signature Cocktails [Oprawa Twarda]
Amanda Schuster

A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail A signature cocktail is a bespoke drink that expresses the nature of the time, person
$70,42

Spice Box Easy, everyday Indian food [Oprawa Zintegrowana]
Sunil Ghai

The debut cookery book from Ireland's leading Indian chef: over 100 easy, fresh recipes to make everyday Great Indian food is about making food come alive from a handful of spices you can buy anyw
$50,25
$54,06

Festive [Oprawa Twarda]
Francesca Stone

Make Christmas magic In this book, you'll find easy, accessible ways to embrace your festive spirit and create lasting memories with the family with a collection of traditions - old and new - incl
$30,13
$32,40

Feeding the Future Clean Eating for Children & Fam.. [Oprawa Twarda]
Tali Shine , Lohralee Astor

The concept of clean eating is becoming increasingly popular among adults, however it is children who are the most vulnerable to additives and nasty toxins such as sugar, found in unhealthy, processe
$51,91

How Not to Diet [Oprawa Miękka]
Michael Greger

How Not to Diet is for those who want the facts, not your typical fantasy, filler or fluff.' - Telegraph Put an end to dieting and replace weight loss struggles with this easy approach to a healt
$30,49

Tapas Spanish Plates to Share [Oprawa Twarda]

Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a
$37,44

Sushi and Beyond What the Japanese Know About Cook.. [Oprawa Miękka]
Michael Booth

‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedi
$26,99

Goodness of Ginger & Turmeric [Oprawa Twarda]
Emily Jonzen

Part of The Goodness Of series, this book is arranged into Drinks, Tonics & Preserves, Light Bites & Sides, Mains and Sweet Treats, with a selection of vegetarian, gluten-free and dairy-free recipes
$32,33

The Complete Book of French Cooking [Oprawa Twarda]
Vincent Boué , Hubert Delorme

Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features: •575 ILLUSTRATIONS, including 400 step-by-step photographs •95 CULINARY
$94,67

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