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The Gourmand's Lemon A Collection of Stories and recipes

The Gourmand's Lemon A Collection of Stories and recipes polish books in canada
Out of stock
Ostatnio widziany
9/26/2024

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Product info / Cechy produktu
Rodzaj (nośnik) / Item type książka / book
Dział / Department Książki i czasopisma / Books and periodicals
Tytuł / Title The Gourmand's Lemon
Podtytuł / Subtitle A Collection of Stories and recipes
Język / Language angielski
Wydawca / Publisher Taschen
Rok wydania / Year published 2024
   
Rodzaj oprawy / Cover type Twarda
Wymiary / Size 20.5x28.5 cm
Liczba stron / Pages 0
Ciężar / Weight 1.3200 kg
   
ISBN 9783836585903 (9783836585903)
EAN/UPC 9783836585903
Stan produktu / Condition nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
The deceptively simple lemon takes center stage in the second volume of TASCHEN’s collaboration with The Gourmand, masters of the rich intersection of food and art. The star of Renaissance gardens, that shaped the Medici dynasty, have the power to ward off scurvy, had a hand in forming the mob, and whose juice has been used as an invisible ink since 600 CE to pen covert messages, these joyful yellow orbs are ripe with intrigue. The Gourmand charts the fruit’s astonishingly intricate genealogy, explores its role as a literary device for the likes of Joan Didion, F. Scott Fitzgerald, Tom Wolfe, and James Joyce, and examines its unique representation of the American dream through lemonade stands. A favorite subject of art history’s giants, the lemon captivates in the still lifes of Old Masters and inspired the breakthroughs of modern visionaries like Picasso, Matisse, and Warhol. Lemons also find themselves at the cutting edge of design in Philippe Starck’s iconic Juicy Salif and the unassuming yet revolutionary Jif Lemon. Their presence extends to the decorative arts, gracing everything from Arts and Crafts wallpapers to mythological ceramics. Even the famed Bloomsbury Group found lemons entangled in their literary love affairs. Accompanying these citrus-centric anecdotes are a foreword by chef and acclaimed food writer Simon Hopkinson and an introduction by art critic and author Jennifer Higgie alongside more than 60 lemon-infused recipes across global cuisines and for every occasion—including perfect poultry, decadent sauces, classic cocktails, and indulgent desserts, with custom photography by Bobby Doherty.

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