Sort by

Ottolenghi SIMPLE [Oprawa Twarda]
Yotan Ottlenghi

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in

Ottolenghi Test Kitchen Shelf Love [Oprawa Zintegrowana]
Noor Murad , Yotam Ottolenghi

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all

Jerusalem [Oprawa Twarda]
Yotam Ottolenghi , Sami Tamimi

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for

Les Diners de Gala [Oprawa Twarda]

Salvador Dalí’s surrealist cookbook “Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a fo

Fitwaffle's No-Bake Baking Easy oven-free recipes .. [Oprawa Twarda]
Eloise Head

Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. In this book,

French Cooking at Home [Oprawa Twarda]
Moreno Marianne Magnier

Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary. In this stun

Ottolenghi Flavour [Oprawa Twarda]
Yotam Ottolenghi , Ixta Belfrage

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavo

India Cookbook [Oprawa Twarda]
Pushpesh Pant

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is writ

Japan: The Cookbook [Oprawa Twarda]
Hachisu Nancy Singleton

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy S

Plenty [Oprawa Twarda]
Yotam Ottolenghi

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusiv

Food for Life [Oprawa Miękka]
Tim Spector

Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet. Food is our greatest ally for good health, but the question

Nopi [Oprawa Twarda]
Yotam Ottolenghi , Ramael Scully

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brin

The Ultimate Air Fryer Cookbook: One Basket Meals [Oprawa Twarda]
Clare Andrews

Let your air fryer do the cooking for you. All it takes is a little prep, pop all your ingredients into the basket of your air fryer, set the timer and once it is done dinner is served. With 80 delic

Moro Easy [Oprawa Twarda]
Samantha Clark , Samuel Clark

"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson "This will stay by my cooker. It's brimful of gre

5 Ingredients Mediterranean [Oprawa Twarda]
Jamie Oliver

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ea

Ottolenghi Comfort [Oprawa Twarda]
Yotam Ottolenghi , Helen Goh , Verena Lochmuller , Tara Wigley

Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooki

The Science of Cooking [Oprawa Twarda]
Stuart Farrimond

Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like

Massimo Bottura: Never Trust a Skinny Italian Chef.. [Oprawa Twarda]
Massimo Bottura

Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Itali

Pierogi [Oprawa Twarda]
Zuza Zak

"As far as I'm concerned, this is a book of bliss!" - Nigella Lawson The essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional recipes from all over Poland

The Korean Cookbook [Oprawa Twarda]
Junghyun Park , Jungyoon Choi

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookboo

Pavlova : Favorite Recipes from La Meringaie, Pari.. [Oprawa Miękka]

The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped w

Fitwaffle’s Easy Air Fryer [Oprawa Twarda]
Eloise Head

100 simple recipes to be made in an air fryer, from three-time Sunday Times bestseller and viral sensation Fitwaffle (14 million followers). Mouth-watering recipes from Fitwaffle, ready in a flash

Wine List [Oprawa Twarda]
Grant Reynolds

A one-of-a-kind exploration of the relationship between culture, politics, history, and wine. Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the w

Joshua Weissman Texture Over Taste [Oprawa Twarda]
Joshua Weissman

NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right? But

The Science of Spice [Oprawa Twarda]
Stuart Farrimond

Transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices. Spice up your home cooking! Taking the periodic table of spices as a starting point, thi
1 2 3 4 5 Next ... Last
Subscribe to newsletters

Otrzymuj jako pierwszy informacje o nowościach i promocjach!

Email:
Wyrażam zgodę na otrzymywanie oferty handlowej. Więcej
This field is required
I hereby agree with the terms of service
This field is required

Nasz newsletter wysyłany jest zwykle raz na miesiąc.