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Billion Dollar Burger

Chase Purdy

Billion Dollar Burger
Niedostepny
Ostatnio widziany
05.08.2022

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Product info / Cechy produktu
Rodzaj (nośnik) / Item type książka / book
Dział / Department Książki i czasopisma / Books and periodicals
Autor / Author Chase Purdy
Tytuł / Title Billion Dollar Burger
Język / Language angielski
Wydawca / Publisher Little Brown
Rok wydania / Year published 2020
   
Rodzaj oprawy / Cover type Miękka
Wymiary / Size 13.0x20.0 cm
Liczba stron / Pages 252
Ciężar / Weight 0,2250 kg
   
ISBN 9780349420349 (9780349420349)
EAN/UPC 9780349420349
Stan produktu / Condition nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.

The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world’s fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion and more emissions than air travel, paper mills and coal mining combined. It also depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. The whole world seems to be sleepwalking into a food crisis.

But a band of doctors, scientists, activists and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a dream of creating meat without ever having to kill an animal. This is the story of a group of seven vegans quietly working to solve one the most pressing issues we face today, creating the biggest upheaval to the food business in decades along the way.

In Billion Dollar Burger, Chase Purdy explores the companies at the cutting edge of the nascent food technology sector, from polarizing activist-turned-tech CEO Josh Tetrick to lobbyists and regulators on both sides of the issue. Billion Dollar Burger follows the people fighting to upend our food system as they butt up against the entrenched interests fighting viciously to stop them. It will take readers on a truly global journey from Silicon Valley to China, by way of Israel and the UK.

The stakes are monumentally high: cell-cultured meat is the best hope for sustainable food production, a key to fighting climate change, a gold mine for the companies that make it happen and an existential threat for the farmers and meatpackers that make our meat today.
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