Out of stock
Ostatnio widziany
8/2/2022
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Product info / Cechy produktu
Rodzaj (nośnik) / Item type
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książka / book
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Dział / Department
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Książki i czasopisma / Books and periodicals
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Autor / Author
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Caroline Rimbert Craig
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Tytuł / Title
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Provence The Cookbook
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Podtytuł / Subtitle
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Recipes from the French Mediterranean
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Język / Language
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angielski
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Wydawca / Publisher
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Kyle Books
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Rok wydania / Year published
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2021
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Rodzaj oprawy / Cover type
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Twarda
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Wymiary / Size
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20.0x25.5 cm
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Liczba stron / Pages
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208
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Ciężar / Weight
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0.9100 kg
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ISBN
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9780857835154 (9780857835154)
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EAN/UPC
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9780857835154
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Stan produktu / Condition
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nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
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Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category.
Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples' reverence for the produce, the changing seasons and the land.
Caroline Rimbert Craig's maternal family hail from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines and fruit trees prosper. This is her guide to cooking the Provençal way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavours of the Mediterranean at home, wherever that may be.