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Thug Kitchen. Gotowanie bez zbędnego pieprzenia
[Oprawa Twarda]
Od dnia premiery przez prawie rok na liście bestsellerów New York Timesa. Ponad 100 przepisów na ulubione dania twórców bloga Thug Kitchen – bezkompromisowych w kwestii zdrowia i języka.
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Jamie Cooks Italy
[Oprawa Twarda]
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple,
Root and Leaf Big, bold vegetarian food
[Oprawa Twarda]
Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this ex
Tartine: Revised Edition A Classic Revisited 68 Al..
[Oprawa Twarda]
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries i
Pie Fidelity In Defence of British Food
[Oprawa Miękka]
In Britain, we have always had an awkward relationship with food. We've been told for so long that we are terrible cooks and yet when someone with a clipboard asks us what the best things are about b
Kuchnia rosyjska wersja angielska
[Oprawa Twarda]
To kompendium wiedzy o dawnej i współczesnej rosyjskiej sztuce kulinarnej - jednej z najbogatszych, najciekawszych i najbardziej urozmaiconych kuchni świata.
Wśród tradycyjnych potraw znajdziecie Pa
The Science of Cooking
[Oprawa Twarda]
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like
The Art of the Cocktail
[Oprawa Twarda]
Discover 50 cocktails inspired by famous artists, their art and their favourite tipples.
Shake up delicious art-inspired drinks, from the absinthe-fuelled Pablo Pisco Sour to the verdant Henry Moj
Boker Tov JCC Warsaw Kosher vegetarian recipes and..
[Oprawa Miękka]
BOKER TOV is Hebrew for “good day,” and is a popular name for Israeli hummus bars and coffee shops. We chose this name for our Sunday brunches at the Warsaw JCC to make it clear that we would be serv
Mezcla Recipes to excite
[Oprawa Twarda]
'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi
'This is such a beautiful and joyful book.' Nigella Lawson
'Ixta is what we all long for in a cook. Innovative
The Alcorithm
[Oprawa Twarda]
When it comes to what we drink, it's all too easy to stick to what we know. Yet there's a whole universe of booze just waiting to be enjoyed outside our comfort zone.
This informative guide will
Cocktails of the Movies
[Oprawa Twarda]
Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Mar
Little Green Kitchen Simple vegetarian family reci..
[Oprawa Twarda]
Like most families, David and Luise know that the road to feeding your children isn't always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have ex
Rainbow Bowls
[Oprawa Twarda]
Healthy never looked so beautiful.
A simple, beautiful cookbook to help you eat a rainbow of fruit and veg.
Rebel Recipes' Niki Webster, shares 40 quick, easy and colourful one-bowl vegan meals
My Little French Kitchen
[Oprawa Twarda]
The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes.
Modern Kosher Global Flavors, New Traditions
[Oprawa Twarda]
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday koshe
The Korean Cookbook
[Oprawa Twarda]
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert
The Korean Cookboo
The Seaweed Cookbook
[Oprawa Twarda]
"While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Denmark. Seaweed is one of natu
Tapas Spanish Plates to Share
[Oprawa Twarda]
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a
Spice Box Easy, everyday Indian food
[Oprawa Zintegrowana]
The debut cookery book from Ireland's leading Indian chef: over 100 easy, fresh recipes to make everyday
Great Indian food is about making food come alive from a handful of spices you can buy anyw
The Ramadan Cookbook
[Oprawa Twarda]
Discover 80 delicious, easy-to-make recipes perfect for the holy month of Ramadan.
In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and
The Complete Book of French Cooking
[Oprawa Twarda]
Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features:
•575 ILLUSTRATIONS, including 400 step-by-step photographs
•95 CULINARY
Pasta Grannies Comfort Cooking
[Oprawa Twarda]
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent t
Coffee Art Masterclass
[Oprawa Twarda]
Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own kitchen you can recreate great paintings, pour and
CI by Agnieszka Antowska